Sac and Stomach
It's been five days that I've been here, and two on the job, but so far my major area of concern with the town of Sacramento isn't the complete lack of terrain or the oppressive sun - that I swear is two stops brighter here than anywhere else I've been - but rather what am I going to eat? Thus far I've found a bar/coffee house /restaurant called Capital Garage that not only has free wifi, coffee and a decent bar menu, but serves up New Belgium brews and apparently has a wicked Sunday brunch that includes all you can drink mimosas! AND it's about a ten minute walk from work!
At the moment I'm writing at my latest find while carving my way through a crepe stuffed with spinach, tomato, avocado and sour creme. Crepe Village has a wide selection of both lunch and dessert crepes, though a woefully small number of beers on tap. I shall, however, be retuning for the California, as my current meal is called, despite a nearly unpalatable side of what they're calling potatoes.
As for the real reason I'm here, work is going well so far. I've spent the last few days getting to know the place, taking care of administrative details and meeting people. I've already helped Allen LaGuardia at the capital bureau capture and edit a couple of clips and tomorrow I've be video taping an interview one of the sports reporters is conducting for a long term project she's been working on doe over a year. My editor, Manny should be back either tomorrow or Thursday, so that should bring in a slew of new projects for the week. After that is anyone's guess.
I'm really enjoying the newsroom environment so far, but then I haven't really been IN it yet. Ask me in two weeks. Sent via BlackBerry from T-Mobile